Holland-Amsterdam Line Farewell Dinner Menu (S.S. Nieuw Amsterdam Sunday, May 31, 1970)

Price: $15.00

Quantity: 1 available

Book Condition: Near fine


Beautiful graphic -- spare, simple and sensational, the perfect round-off menu for a lovely cruise. The menu is made of cardstock and measures 8-1/4"x12" with no signifiant defect. Clean and bright. The captain for this cruise in May, 1970 was Captain S. van Herk and the executive chef was M. Lamm. The suggested wine was Chateau Vieux Certan 1964 to accompany the prime rib of beef. Other entrees includes poached medallions of salmon with wine sauce and grapes Veronique, primw sirloin steak with tarragno butter, and roast Maryland turkey with glazed hestnuts. There were also appetizers, salad, and soups, plus a selection for dessert -- Baked Alaska, Flaming Cherries and Farewell Cake.

Title: Holland-Amsterdam Line Farewell Dinner Menu (S.S. Nieuw Amsterdam Sunday, May 31, 1970)

Author Name:

Categories: Travel , Menus/Food, Transportation Ephemera,

Publisher: Holland-American Line: 1970

Binding: card

Book Condition: Near fine

Seller ID: 0698

Keywords: Holland-American Line Farewell Dinner Meni (S.S. Nieuw Amsterdam May 31, 1970),